Appetizers
Homemade Angus beef meatballs, slow cooked in tomate sauce and basil
Fresh burrata Pugliese served on a bed of arugula salad; mix of organic cherry tomatoes, basil, oregano & extra virgin olive oil
Parmigiana di melanzane
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17
|
Fried organic eggplant served with tomato sauce, Parmesan, basil & fresh mozzarella
frittura gamberi & calamari
|
19
|
House made crispy fried calamari & shrimp with a touch of black pepper, served with spicy mayo & fresh lemon
Grilled octopus served on a bed of leeks and potato cream with a touch of black olive powder & crunchy sweet potatoes
Sauteed mussels in a white wine sauce with lemon & black pepper
Filet mignon carpaccio with fresh arugula and shaved 24 month aged Parmesan cheese
100% Jamon Iberico imported from Spain
Chef’s Recommendations
cacio e pepe w/ shaved truffle
|
48
|
Fresh bucatini served with Pecorino Romano, crushed black pepper & finished in a form of Pecorino Romano D.O.P. topped with shaved truffles
De Cecco linguine, half pound Maine lobster, clams, mussels, squid, octopus, shrimp, white wine, garlic, cherry tomato, fresh parsley & a touch of San Marzano sauce
fettuccine pink sauce and tiger prawns
|
75
|
Homemade fettuccine with tiger prawns, homemade pink sauce with a touch of parsley & cherry tomato
Pasta
Homemade fettuccine served with cream of Parmesan cheese
De Cecco rigatoni mixed with roasted guanciale, Pecorino Romano, egg yolk & crushed black pepper
Homemade fresh pappardelle served with Bolognese sauce & Parmesan cheese
Fresh bucatini served with Pecorino Romano & crushed black pepper
pappardelle funghi e tartufo
|
30
|
Homemade fresh pappardelle served with a mix of mushrooms & their cream with a touch of white truffle oil
spaghettoni alle vongole
|
32
|
De Cecco spaghetti, fresh clams, garlic, white wine & a touch of fresh parsley
Homemade lobster ravioli served in a pink sauce with a touch of parsley & cherry tomato
linguine al frutti di mare
|
42
|
De Cecco linguine, fresh clams, mussels, squid, octopus, shrimp, white wine, garlic, cherry tomato, fresh parsley & touch of San Marzano sauce
De Cecco linguine with Maine lobster, white wine, garlic, cherry tomato, fresh parsley and a touch of San Marzano sauce
Main
cotoletta alla milanese
|
27
|
Marinated fried chicken served with arugula, cherry tomato & shaved Parmesan cheese
Marinated fried chicken, covered with San Marzano sauce, Parmesan cheese and fresh mozzarella served with a side of spaghetti & red sauce
Fresh branzino filet, grilled, served with mixed vegetables
Sliced Prime Ribeye served with fresh cherry tomatoes, arugula salad, Parmesan shavings & a touch of balsamic glaze of Modena
Fresh catch of the day cooked in a crust of sea salt served with grilled seasonal vegetables
Grilled tiger prawns served with mixed green salad
Salads
Organic Romaine lettuce topped with Parmesan shavings, croutons & creamy Caesar dressing
Add chicken $5 | Add shrimp $7
Organic arugula topped with pargonzola cheese, walnuts, fresh pear & a touch of balsamic glaze of Modena
Pizza
Toamto sauce, mozzarella cheese, extra virgin olive oil & basil
Tomato sauce, mozzarella cheese, extra virgin olive oil & spicy salami
Mozzarella cheese, cherry tomato, shaved Parmesan, arugula, extra virgin olive oil & prosciutto
Mozzarella, burrata & truffle
Sides 10
mashed potatoes
grilled seasonal vegetables
truffle fries
grilled asparagus
wild mushrooms
|
|
san benedetto peach tea
|
6
|
san benedetto lemon tea
|
6
|
organic san pellegrino limonata
|
6
|
Bourbon, syrup, Angostura Bitters, orange peel
Gin, Campari, vermouth rosso, orange peel
Aperol, Prosecco, splash of soda
Tequila, strawberry puree, Prosecco, lime juice
Vodka, Limoncello, Triple Sec, simple syrup, lemon juice
Rum, mint, sugar, lime juice, Limoncello, soda
Tequila, Grand Marnier, lime juice, orange juice
Limoncello, Prosecco, club soda
Vodka, lime juice, simple syrup, elderflower, blackberry
Vodka, Kahlua, simple syrup, espresso, Baileys
Vodka, passion fruit, Prosecco, lime juice
Prosecco peninsola brut
|
50
|
vueve du vernayrut rose
|
55
|
antica fratta franciacorta
|
90
|
antica fratta franciacorta rose
|
110
|
pinot grigio ca’ borgo
|
50
|
pinot grigio schreckbichi
|
65
|
sauvignon blanc ca’ borgo
|
55
|
sauvignon blanc igp pierpaolo pecorari
|
65
|
falanghina fontanavecchia
|
70
|
catarratto lu bancu igt sicilia
|
90
|
chardonnay far niente
|
140
|
chianti d.o.c. peninsola
|
55
|
chianti riserva ducarosso
|
65
|
cabernet sauvignon bonanza
|
58
|
cabernet sauvignon joseph phelps
|
185
|
montepulciano zaccagnini
|
58
|
super tuscany quercegrosse vallepicciola
|
145
|
super tuscany tenuta impostino
|
65
|
super tuscany lo scuro
|
75
|
appassimento collefrisio
|
85
|
libero brunello di montalcino
|
100
|
amarone della valpolicella
|
100
|
gaja ca marcanda magari
|
165
|
romanee saint vivant
|
1100
|
prosecco peninsola brut
|
14
|
prosecco peninsola rose
|
15
|
pinot grigio ca’ borgo
|
14
|
sauvignon blanc ca’ borgo
|
15
|
falanghina fontanavecchia
|
16
|
chanti d.o.c. peninsola
|
14
|
chianti riserva ducarosso
|
16
|
super tuscany tenuta impostino
|
18
|
cabernet sauvignon bonanza
|
16
|
appassimento callefrisio
|
18
|
amarone della valpolicella
|
22
|
brunello di montalcino
|
25
|
